狩野 秀之 (カノ ヒデユキ)

KANO Hideyuki

写真a

所属

農学部 植物生産環境科学科

職名

准教授

外部リンク

学位 【 表示 / 非表示

  • 博士(農学) ( 2004年3月   九州大学 )

研究分野 【 表示 / 非表示

  • 人文・社会 / 食料農業経済

 

論文 【 表示 / 非表示

  • 人口減少社会における宮崎県の中山間地域農業の展望-人口推計と農業の多面的機能評価から-

    西和盛, 狩野秀之

    宮崎大学地域資源創成学部紀要   4   71 - 85   2021年3月

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    記述言語:日本語   掲載種別:研究論文(大学,研究機関等紀要)  

  • Beef Cttle Production and Factors Affectillg Farmer's lncome in The Mountainous Area: A Case Study in Bac Giang Province,ViemaIIl 査読あり

    Luong Thi Dan, Naoyuki Yamamoto, Hideyuki Kano and Norio Sakai

    食農資源経済論集   71 ( 2 )   2020年10月

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    記述言語:英語   掲載種別:研究論文(学術雑誌)  

  • Investigation of Production Efficiency and Socio-economic Factors of Organic Rice in Sumber Ngepoh District, Indonesia 査読あり

    Bunga Hidayati, Naoyuki Yamamoto, Hideyuki Kano

    Journal of Central European Agriculture   20 ( 2 )   748 - 758   2019年7月

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    記述言語:英語   掲載種別:研究論文(学術雑誌)  

  • A Comparative Analysis of Economic Viability of Organic and Conventional Rice Farming in Malang Regency, Indonesia 査読あり

    Bunga Hidayati, Naoyuki Yamamoto and Hideyuki Kano

    Asian Journal of Scientific Research   12 ( 3 )   390 - 395   2019年7月

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    記述言語:英語   掲載種別:研究論文(学術雑誌)  

  • Linking Social Capital in Existence of Interaction between Moneylender and Merchants (Study Case in Blimbing Traditional Market, Malang Regency, Indonesia) 査読あり

    Bunga Hidayati, Naoyuki Yamamoto, Hideyuki Kano, Agus Suman, Asfi Manzilati

    National Academy of Managerial Staff of Culture and Arts Herald   1   739 - 743   2018年4月

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    記述言語:英語   掲載種別:研究論文(学術雑誌)  

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書籍等出版物 【 表示 / 非表示

  • 農畜産物輸出拡大の可能性を探る

    福田晋編著( 担当: 共著)

    農林統計出版  2016年2月 

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    記述言語:日本語 著書種別:学術書

  • 食料・農業・環境とリスク

    南石晃明編著( 担当: 編集 ,  範囲: 第2章 貿易自由化の需給ひっ迫リスクと国際備蓄政策による食料安全保障(前田幸嗣・狩野秀之))

    農林統計出版  2011年3月 

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    記述言語:日本語 著書種別:学術書

講演・口頭発表等 【 表示 / 非表示

  • Retailer’s Overview on Pure Virgin Coconut Oil for the Domestic Market in Tonga - A case study on RESULT enterprise’s pure virgin coconut oil -

    Kerry O. L. LEPA, Naoyuki YAMAMOTO, Hideyuki KANO, Vanessa LOLOHEA

    平成29年度日本農業経営学会研究大会(福岡大会)  (九州大学)  日本農業経営学会

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    開催年月日: 2017年9月14日 - 2017年9月16日

    記述言語:英語   会議種別:口頭発表(一般)  

    開催地:九州大学  

  • Investigation of Production Efficiency and Influential Factor of Organic Rice

    Bunga Hidayati, Naoyuki YAMAMOTO, Hideyuki KANO

    平成29年度日本農業経営学会研究大会(福岡大会)  (九州大学)  日本農業経営学会

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    開催年月日: 2017年9月14日 - 2017年9月16日

    記述言語:英語   会議種別:口頭発表(一般)  

    開催地:九州大学  

  • Rural Enterprises for Sustainable Livelihoods of Tonga (RESULT) 国際会議

    Kerry Ola Lelei Lepa, Naoyuki Yamamoto, Hideyuki Kano and Mausa Halahala

    13th International Conference “Inter-University Cooperation Program” “ASIAN Community Knowledge Networks for the Economy, Society, Culture, and Environmental Stability” at Miyazaki   (Sheraton Grande Ocean Resort, Miyazaki, Japan)  Chiang Rai Rajabhat University, Thailand and University of Miyazaki

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    開催年月日: 2017年7月8日 - 2017年7月12日

    記述言語:英語   会議種別:口頭発表(一般)  

    開催地:Sheraton Grande Ocean Resort, Miyazaki, Japan  

    This research analyses the major contributions of Rural Enterprises for Sustainable Livelihoods Tonga (RESULT) to the Tongan communities. First and foremost, an understanding of the nature, status, potential and challenges of the RESULT as a rural social enterprise is explain in research background. 65% of respondents for this research were selected using multi – stage random sampling technique. Data were collected using semi – structured interview and personal observation. The result of this research after a descriptive analysis showed that the RESULT has provided employment opportunities for women, people in rural areas and disable people. Nevertheless, provides income of T$45,692.23 for coconut farmers in 2015 alone and has been exporting coconut commodity earning revenue of T$181,496.67 (2014 -2015) that will be invested in projects aiding young people in the communities.

  • Analysis of Input Variable and Socio Economics Characteristics to Organic Rice Production 国際会議

    Bunga Hidayati, Naoyuki Yamamoto and Hideyuki Kano

    13th International Conference “Inter-University Cooperation Program” “ASIAN Community Knowledge Networks for the Economy, Society, Culture, and Environmental Stability” at Miyazaki   (Sheraton Grande Ocean Resort, Miyazaki, Japan)  Chiang Rai Rajabhat University, Thailand and University of Miyazaki

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    開催年月日: 2017年7月8日 - 2017年7月12日

    記述言語:英語   会議種別:口頭発表(一般)  

    開催地:Sheraton Grande Ocean Resort, Miyazaki, Japan  

    The crucial problem of Indonesian rice production includes low production efficiency and low productivity. This leads to a condition in which rice production is relatively low and imported rice dominates the Indonesian market. Organic agriculture is often proposed as a solution for producing food with reduced environmental impact. The aims of this research is analysis of the input variable effect and socio-economics characteristic to organic rice production. Survey was carried out in Malang regency, East Java, Indonesia by purposive sampling. The total of 40 respondents are organic rice farmer. The data will be analyzing quantitative method and regression analysis with SPSS. The result shows that input variables: land area, capital, and labor status (family and hired), have significant and positive to organic rice production as great as 2.098 (land area), and 0.078 (capital). The variables which are not significant to organic rice production are the seed, labor, and organic pesticide. The variable socio-economic characteristics which have significant and positive impact on organic rice production are gender, education level, and organic experience. The variables which have significant and negative effect are conventional experience and side work. The variable which has not significant is age because the majority of the farmer is old and the young seek an office work and leave the farming.

  • Awareness and acceptability of kaizen in Tanzanian sugar industry 国際会議

    Imani M. Matula, Naoyuki Yamamoto, Hideyuki Kano, Shukrani Kassian and Fulgence Mishili

    13th International Conference “Inter-University Cooperation Program” “ASIAN Community Knowledge Networks for the Economy, Society, Culture, and Environmental Stability” at Miyazaki   (Sheraton Grande Ocean Resort, Miyazaki, Japan)  Chiang Rai Rajabhat University, Thailand and University of Miyazaki

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    開催年月日: 2017年7月8日 - 2017年7月12日

    記述言語:英語   会議種別:口頭発表(一般)  

    開催地:Sheraton Grande Ocean Resort, Miyazaki, Japan  

    Kaizen is a Japanese philosophy, which simply refers to a management system that focuses on continuous improvement. It originated from Japan during the post-World War II. The concept has become popular not only among Japanese companies but also among non-Japanese companies worldwide. In 2013, the kaizen concept was introduced to Tanzania, aiming at helping to boost and ensure a sustainable growth of Tanzanian firms in all aspects of quality and performance improvement. This research paper aimed at gathering information about awareness of the kaizen among the sugar industry workers and its acceptability towards contributing to the industry sustainable growth. Observations, structured questionnaires and non-structured interviews were the data collection methods used to obtain primary data from the sugar companies in Tanzania. Respondents from the respective companies were selected randomly among the workers with the help from the management team. Descriptive statistics was used to interpret data collected and SPSS was the statistical tool used as a data analysis tool. The findings of the survey revealed that majority of the respondents showed their readiness and enthusiasm to implement the philosophy in their work place. However, among the three companies that were visited, only one company was found to have adopted kaizen implementation in their daily activities, and workers that had been interviewed showed a considerably positive impression about how the practice is helping them reach their individual targets and achieve company goals. A conclusion can be drawn that, workers of the Tanzanian sugar factories are aware and accept the kaizen as a technique to help boosting growth of the industry to become a self-sufficient in sugar production and become a net sugar exporter.

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