MATSUMOTO Tomoko

写真a

Affiliation

Organization for Promotion of Research and Industry-Academic Regional Collaboration Division for Research Facility Support

Title

Assistant Professor

External Link

Degree 【 display / non-display

  • 博士(工学) ( 2011.9   宮崎大学 )

Research Areas 【 display / non-display

  • Nanotechnology/Materials / Analytical chemistry

 

Papers 【 display / non-display

  • Effect of fermented <i>Aspergillus oryzae</i> milk on membrane permeability of β-cryptoxanthin from kumquat in a human intestinal epithelial Caco-2 cell model

    Yamasaki Yumi, Kawano Ami, Matsumoto Tomoko, Oshima Tatsuya, Yamasaki Masao

    Nippon Shokuhin Kagaku Kogaku Kaishi   71 ( 3 )   83 - 91   2024.3

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    Language:Japanese   Publishing type:Research paper (scientific journal)   Publisher:Japanese Society for Food Science and Technology  

    β-Cryptoxanthin is a type of carotenoid that contributes to the maintenance and improvement of human health. However, it is sensitive to heat during cooking and food processing. Furthermore, like other carotenoids, β-cryptoxanthin is also highly hydrophobic and does not readily solubilize in the gastrointestinal tract. This property results in its low bioaccessibility, and considerable knowledge has been accumulated on improving the bioavailability of β-cryptoxanthin. In this study, we evaluated the effects of different processing methods on the residual amount of β-cryptoxanthin in kumquats. The results showed that preparation of kumquat paste contained more β-cryptoxanthin than its puree. Next, when the paste was mixed with fermented <i>Aspergillus oryzae</i> milk, the β-cryptoxanthin content did not change. A pasteurization study of the kumquat paste mixed with the fermented milk showed that β-cryptoxanthin was more stable at 65 °C than at 85 °C. In addition, to improve the bioaccessibility of β-cryptoxanthin, a mixture of the fermented milk and kumquat-derived β-cryptoxanthin was evaluated using a human intestinal epithelial Caco-2 cell model. The results showed that β-cryptoxanthin in the mixture permeated the membrane 14 times more than β-cryptoxanthin alone.

    DOI: 10.3136/nskkk.nskkk-d-23-00084

    CiNii Research

  • Effects of Hot-Spring Water Culture on the Nutritional Value of Muscle from Japanese Eel Anguilla japonica Reviewed

    Mami Ishimaru, Katsuhisa Uchida, Yousuke Taoka, Tomoko Matsumoto, Ryusuke Tanaka

    Journal of Aquatic Food Product Technology   33 ( 1 )   33 - 48   2023.12

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Journal of Aquatic Food Product Technology  

    The chemical composition of muscles from Japanese eels cultured in hot-spring water was determined and compared with that of eels cultured in well water. The proximate composition did not differ significantly between the culture conditions, but the hepatosomatic indices of the hot-spring water eels were significantly higher than those of the well water eels. Amino acid levels were higher in the hot-spring water eels, and the carnosine content of the hot-spring eels was lower than that of the controls. Our results suggest that hot-spring water is a promising medium for eel culture, and its use may bring energy cost savings.

    DOI: 10.1080/10498850.2023.2277855

    Scopus

  • Altered choline level in atherosclerotic lesions: Upregulation of choline transporter-like protein 1 in human coronary unstable plaque.

    Nakamura E, Maekawa K, Saito Y, Matsumoto T, Ogawa M, Komohara Y, Asada Y, Yamashita A

    PloS one   18 ( 2 )   e0281730   2023.2

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    Language:English   Publishing type:Research paper (scientific journal)  

    DOI: 10.1371/journal.pone.0281730

    PubMed

  • Adrenomedullin for biologic-resistant Crohn's disease: A randomized, double-blind, placebo-controlled phase 2a clinical trial.

    Kita T, Ashizuka S, Takeda T, Matsumoto T, Ohmiya N, Nakase H, Motoya S, Ohi H, Mitsuyama K, Hisamatsu T, Kanmura S, Kato N, Ishihara S, Nakamura M, Moriyama T, Saruta M, Nozaki R, Yamamoto S, Inatsu H, Watanabe K, Kitamura K

    Journal of gastroenterology and hepatology   37 ( 11 )   2051 - 2059   2022.11

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    Language:English   Publishing type:Research paper (scientific journal)  

    DOI: 10.1111/jgh.15945

    PubMed

  • A photo-induced colorimetric reaction of N,N'-bis[2-(trimethylammonium)ethyl]-1,8:4,5-naphthalenetetracarboxdiimide for detection of carboxylate anions

    Izawa H., Yasufuku F., Matsumoto T., Ifuku S., Saimoto H., Sumita M.

    Tetrahedron Letters   100   2022.6

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    Publishing type:Research paper (scientific journal)   Publisher:Tetrahedron Letters  

    Here we show a novel colorimetric sensor system with a photo-induced colorimetric reaction of N,N'-bis[2-(trimethylammonium)ethyl]-1,8:4,5-naphthalenetetracarboxdiimide (TENDI) to detect and quantify carboxylate derivatives. In the presence of CH3COONa, TENDI aqueous solution under UV irradiation shows a photo-induced colorimetric reaction, which is due to the production of naphthalenediimide (NDI)-based radical anions whose absorbance peaks appear at around 400–600 nm. In contrast, no color changes are observed in the cases of diverse inorganic salts. In addition, TENDI shows another ability to discriminate the structural features of carboxylate derivatives by color tone. Moreover, interestingly, the Hill equation can approximate the relationship between carboxylate concentrations and absorbance values on the maximum absorbance wavelengths of the absorbance peaks due to the NDI-radical anions.

    DOI: 10.1016/j.tetlet.2022.153860

    Scopus

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Books 【 display / non-display

  • Sustainable Degradation of Lignocellulosic Biomass - Techniques, Applications and Commercialization

    M. Yasuda,a, K. Takeo, T. Matsumoto, T. Shiragami, Y. Matsushita, K. Sugamoto, and Y. Ishii( Role: Joint author ,  Effectiveness of lignin-removal in simultaneous saccharification and fermentation of napiergrass, rice straw, silbergrass, and bamboo with different lignin-contents)

    InTech  2013.5 

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    Language:English Book type:Scholarly book

  • Sustainable Degradation of Lignocellulosic Biomass - Techniques, Applications and Commercialization

    M. Yasuda,a, K. Takeo, T. Matsumoto, T. Shiragami, Y. Matsushita, K. Sugamoto, Y. Ishii(Effectiveness of lignin-removal in simultaneous saccharification and fermentation of napiergrass, rice straw, silbergrass, and bamboo with different lignin-contents)

    InTech  2013.5 

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    Language:Japanese

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Presentations 【 display / non-display

  • 麹菌発酵乳飲料によるきんかん由来β-クリプトキサンチンの腸管吸収能向上

    山崎 有美, 河野 愛未, 大島 達也, 松本 朋子, 山中 章英, 古市 佳代, 山崎 正夫

    第77回日本栄養・食糧学会大会  (宮崎大学)  2023.5.13  宮崎大学

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    Event date: 2023.5.12 - 2023.5.14

    Language:Japanese   Presentation type:Poster presentation  

    Venue:宮崎大学  

  • ヒュウガトウキ含有クマリン類の抽出と合成および分析

    松本朋子,杉井秀彰,湯浅千絵,川田好晃,金田奈津希,森下雅之,廣瀬遵,菅本和寛

    第22回分析講演会  (宮崎大学)  2022.9.2  宮崎大学

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    Event date: 2022.9.2

    Presentation type:Poster presentation  

    Venue:宮崎大学  

  • 宮崎大学所有の共同利用機器を活用した企業との共同研究と成功事例

    松本朋子

    宮崎県工業技術センター「マテリアル開発分科会」「デザイン開発分科会」  2022.1.13 

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    Event date: 2022.1.12 - 2022.1.13

    Presentation type:Public lecture, seminar, tutorial, course, or other speech  

  • 硝酸マグネシウムーシリカゲル複合体を用いた固相ニトロ化反応

    山内彩香,松本朋子,白上 努,笛田佳之,保田昌秀

    日本化学会第93春季年会  (立命館大学)  日本化学会

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    Event date: 2013.3.22 - 2013.3.25

    Language:Japanese   Presentation type:Poster presentation  

    Venue:立命館大学  

  • Porphyrin - silica gel composite acting as cobalt-free humidity indicator International conference

    T. Matsumoto, M. Yasuda

    International Chemical Congress of Pacific Basin Societies (Pacifichem)  (アメリカ ホノルル市)  日本化学会など

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    Event date: 2010.12.15 - 2010.12.20

    Language:English   Presentation type:Poster presentation  

    Venue:アメリカ ホノルル市  

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Available Technology 【 display / non-display