MATSUMOTO Tomoko

写真a

Affiliation

Organization for Promotion of Research and Industry-Academic Regional Collaboration Division for Research Facility Support

Title

Assistant Professor

External Link

Degree 【 display / non-display

  • 博士(工学) ( 2011.9   宮崎大学 )

Research Areas 【 display / non-display

  • Nanotechnology/Materials / Analytical chemistry

 

Papers 【 display / non-display

  • Erratum:Effect of fermented <i>Aspergillus oryzae</i> milk on membrane permeability of β-cryptoxanthin from kumquat in a human intestinal epithelial Caco-2 cell model[Nippon Shokuhin Kagaku Kogaku Kaishi Vol.71 No.3 p.83-91]

    Yamasaki Yumi, Kawano Ami, Matsumoto Tomoko, Oshima Tatsuya, Yamasaki Masao

    Nippon Shokuhin Kagaku Kogaku Kaishi   71 ( 5 )   181 - 181   2024.5

     More details

    Language:Japanese   Publishing type:Research paper (scientific journal)   Publisher:Japanese Society for Food Science and Technology  

    DOI: 10.3136/nskkk.71.181

    CiNii Research

  • Effect of fermented <i>Aspergillus oryzae</i> milk on membrane permeability of β-cryptoxanthin from kumquat in a human intestinal epithelial Caco-2 cell model

    Yamasaki Yumi, Kawano Ami, Matsumoto Tomoko, Oshima Tatsuya, Yamasaki Masao

    Nippon Shokuhin Kagaku Kogaku Kaishi   71 ( 3 )   83 - 91   2024.3

     More details

    Language:Japanese   Publishing type:Research paper (scientific journal)   Publisher:Japanese Society for Food Science and Technology  

    β-Cryptoxanthin is a type of carotenoid that contributes to the maintenance and improvement of human health. However, it is sensitive to heat during cooking and food processing. Furthermore, like other carotenoids, β-cryptoxanthin is also highly hydrophobic and does not readily solubilize in the gastrointestinal tract. This property results in its low bioaccessibility, and considerable knowledge has been accumulated on improving the bioavailability of β-cryptoxanthin. In this study, we evaluated the effects of different processing methods on the residual amount of β-cryptoxanthin in kumquats. The results showed that preparation of kumquat paste contained more β-cryptoxanthin than its puree. Next, when the paste was mixed with fermented <i>Aspergillus oryzae</i> milk, the β-cryptoxanthin content did not change. A pasteurization study of the kumquat paste mixed with the fermented milk showed that β-cryptoxanthin was more stable at 65 °C than at 85 °C. In addition, to improve the bioaccessibility of β-cryptoxanthin, a mixture of the fermented milk and kumquat-derived β-cryptoxanthin was evaluated using a human intestinal epithelial Caco-2 cell model. The results showed that β-cryptoxanthin in the mixture permeated the membrane 14 times more than β-cryptoxanthin alone.

    DOI: 10.3136/nskkk.nskkk-d-23-00084

    Scopus

    CiNii Research

  • Effects of Hot-Spring Water Culture on the Nutritional Value of Muscle from Japanese Eel Anguilla japonica Reviewed

    Mami Ishimaru, Katsuhisa Uchida, Yousuke Taoka, Tomoko Matsumoto, Ryusuke Tanaka

    Journal of Aquatic Food Product Technology   33 ( 1 )   33 - 48   2023.12

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Journal of Aquatic Food Product Technology  

    The chemical composition of muscles from Japanese eels cultured in hot-spring water was determined and compared with that of eels cultured in well water. The proximate composition did not differ significantly between the culture conditions, but the hepatosomatic indices of the hot-spring water eels were significantly higher than those of the well water eels. Amino acid levels were higher in the hot-spring water eels, and the carnosine content of the hot-spring eels was lower than that of the controls. Our results suggest that hot-spring water is a promising medium for eel culture, and its use may bring energy cost savings.

    DOI: 10.1080/10498850.2023.2277855

    Scopus

  • Altered choline level in atherosclerotic lesions: Upregulation of choline transporter-like protein 1 in human coronary unstable plaque.

    Nakamura E, Maekawa K, Saito Y, Matsumoto T, Ogawa M, Komohara Y, Asada Y, Yamashita A

    PloS one   18 ( 2 )   e0281730   2023.2

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Publisher:PLoS ONE  

    Inflammatory activity and hypoxia in atherosclerotic plaques are associated with plaque instability and thrombotic complications. Recent studies show that vascular cell metabolism affects atherogenesis and thrombogenicity. This study aimed to identify the metabolites in macrophage-rich unstable plaques that modulate atherogenesis and serve as potential markers of plaque instability. Atherosclerotic plaques were induced by balloon injury in the iliofemoral arteries of rabbits fed on a conventional or 0.5% cholesterol diet. At 3 months post-balloon injury, the arteries and cardiac tissues were subjected to histological, quantitative real-time polymerase chain reaction, and metabolomic analyses. The identified metabolite-related proteins were immunohistochemically analyzed in stable and unstable plaques from human coronary arteries. The factors modulating the identified metabolites were examined in macrophages derived from human peripheral blood mononuclear cells. Metabolomic analysis revealed that choline and guanine levels in macrophage-rich arteries were upregulated compared with those in non-injured arteries and cardiac tissues. Vascular choline levels, but not guanine levels, were positively correlated with the areas immunopositive for macrophages and tumor necrosis factor (TNF)-α and matrix metalloproteinase (MMP) 9 mRNA levels in injured arteries. In human coronary arteries, choline transporter-like protein (CTL) 1 was mainly localized to macrophages within plaques. The area that was immunopositive for CTL1 in unstable plaques was significantly higher than that in stable plaques. Intracellular choline levels were upregulated upon stimulation with TNF-α but were downregulated under hypoxia in cultured macrophages. Administration of choline upregulated the expression of TNF-α and CTL1 mRNA in cultured macrophages. The transfection of CTL1 small interfering RNA decreased CTL1, TNF-α, and MMP9 mRNA levels in cultured macrophages. These results suggest that choline metabolism is altered in macrophage-rich atherosclerotic lesions and unstable plaques. Thus, CTL1 may be potential markers of plaque instability.

    DOI: 10.1371/journal.pone.0281730

    Scopus

    PubMed

  • Adrenomedullin for biologic-resistant Crohn's disease: A randomized, double-blind, placebo-controlled phase 2a clinical trial.

    Kita T, Ashizuka S, Takeda T, Matsumoto T, Ohmiya N, Nakase H, Motoya S, Ohi H, Mitsuyama K, Hisamatsu T, Kanmura S, Kato N, Ishihara S, Nakamura M, Moriyama T, Saruta M, Nozaki R, Yamamoto S, Inatsu H, Watanabe K, Kitamura K

    Journal of gastroenterology and hepatology   37 ( 11 )   2051 - 2059   2022.11

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

    DOI: 10.1111/jgh.15945

    PubMed

display all >>

Books 【 display / non-display

  • Sustainable Degradation of Lignocellulosic Biomass - Techniques, Applications and Commercialization

    M. Yasuda,a, K. Takeo, T. Matsumoto, T. Shiragami, Y. Matsushita, K. Sugamoto, and Y. Ishii( Role: Joint author ,  Effectiveness of lignin-removal in simultaneous saccharification and fermentation of napiergrass, rice straw, silbergrass, and bamboo with different lignin-contents)

    InTech  2013.5 

     More details

    Language:English Book type:Scholarly book

  • Sustainable Degradation of Lignocellulosic Biomass - Techniques, Applications and Commercialization

    M. Yasuda,a, K. Takeo, T. Matsumoto, T. Shiragami, Y. Matsushita, K. Sugamoto, Y. Ishii(Effectiveness of lignin-removal in simultaneous saccharification and fermentation of napiergrass, rice straw, silbergrass, and bamboo with different lignin-contents)

    InTech  2013.5 

     More details

    Language:Japanese

    researchmap

Presentations 【 display / non-display

  • 麹菌発酵乳飲料によるきんかん由来β-クリプトキサンチンの腸管吸収能向上

    山崎 有美, 河野 愛未, 大島 達也, 松本 朋子, 山中 章英, 古市 佳代, 山崎 正夫

    第77回日本栄養・食糧学会大会  (宮崎大学)  2023.5.13  宮崎大学

     More details

    Event date: 2023.5.12 - 2023.5.14

    Language:Japanese   Presentation type:Poster presentation  

    Venue:宮崎大学  

  • ヒュウガトウキ含有クマリン類の抽出と合成および分析

    松本朋子,杉井秀彰,湯浅千絵,川田好晃,金田奈津希,森下雅之,廣瀬遵,菅本和寛

    第22回分析講演会  (宮崎大学)  2022.9.2  宮崎大学

     More details

    Event date: 2022.9.2

    Presentation type:Poster presentation  

    Venue:宮崎大学  

  • 宮崎大学所有の共同利用機器を活用した企業との共同研究と成功事例

    松本朋子

    宮崎県工業技術センター「マテリアル開発分科会」「デザイン開発分科会」  2022.1.13 

     More details

    Event date: 2022.1.12 - 2022.1.13

    Presentation type:Public lecture, seminar, tutorial, course, or other speech  

  • 硝酸マグネシウムーシリカゲル複合体を用いた固相ニトロ化反応

    山内彩香,松本朋子,白上 努,笛田佳之,保田昌秀

    日本化学会第93春季年会  (立命館大学)  日本化学会

     More details

    Event date: 2013.3.22 - 2013.3.25

    Language:Japanese   Presentation type:Poster presentation  

    Venue:立命館大学  

  • Porphyrin - silica gel composite acting as cobalt-free humidity indicator International conference

    T. Matsumoto, M. Yasuda

    International Chemical Congress of Pacific Basin Societies (Pacifichem)  (アメリカ ホノルル市)  日本化学会など

     More details

    Event date: 2010.12.15 - 2010.12.20

    Language:English   Presentation type:Poster presentation  

    Venue:アメリカ ホノルル市  

display all >>

Available Technology 【 display / non-display