TAKAHASHI Toshihiro

写真a

Affiliation

Faculty of Agriculture Department of Animal and Grassland Sciences

Title

Associate Professor

External Link

Degree 【 display / non-display

  • 博士(農学) ( 2000.3   東北大学 )

  • 修士(農学) ( 1996.3   東北大学 )

Research Areas 【 display / non-display

  • Life Science / Animal production science

 

Papers 【 display / non-display

  • Effect of Erianthus Bedding on Broiler Production Performance and Rearing Environment -Verification Test on a Commercial Farm- Reviewed

    65 ( 1 )   41 - 45   2022.3

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    Language:Japanese   Publishing type:Research paper (scientific journal)  

  • Effect of Erianthus Bedding on Broiler Production Performance and Rearing Environment -Verification Test on a Commercial Farm- Reviewed

    Japanese Journal of Poultry Science   58 ( J2 )   J65 - J73   2021.10

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    Language:Japanese   Publishing type:Research paper (scientific journal)  

  • Nutrient value of fermented TMR considering volatile components Reviewed

    KAWAUCHI Daisuke, NISHIMURA Keiko, TAKAHASHI Toshihiro, KAWASHIMA Tomoyuki

    Nihon Chikusan Gakkaiho   92 ( 3 )   301 - 307   2021.8

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    Language:Japanese   Publishing type:Research paper (scientific journal)   Publisher:Japanese Society of Animal Science  

    <p>The volatile components are produced by fermentation when preparing fermented TMR. In the digestion experiment using fermented TMR, when the samples are dried by heat for the analysis of each chemical component, volatile components disappear. Consequently, they are not reflected in the nutrient value of fermented TMR. The purpose of this study was to evaluate the accurate nutritive value of fermented TMR by considering volatile components. We conducted two digestion experiments. For the first one, we used fermented TMR with or without about 5% brewers grains (5%BTMR, CTMR1) and for the second one, we used fermented TMR with or without about 8% brewers grains (8%BTMR, CTMR2). The volatilization rates of ethanol, lactic acid, acetic acid, butyric acid and VBN in this study were 99.4±0.6%, 12.4±6.7%, 74.4±8.8%, 83.5±11.4%, 78.4±22.5, respectively. The dry matter digestibility when considering the volatile components was 1.5 point higher than when not considering it.</p>

    DOI: https://doi.org/10.2508/chikusan.92.301

    CiNii Research

  • Effect of feeding Bacillus subtilis on rumen fermentation, blood metabolites, nutrient digestibility, and energy and nitrogen balances in non‐lactating crossbred cows Reviewed

    Daisuke Kawauchi, Wanna Anything, Ornvimol Keaokliang Tetsuya Ishida, Toshihiro Takahashi, Tomoyuki Kawashima

    Animal Science Journal   92 ( 1 )   2021.2

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Animal science journal = Nihon chikusan Gakkaiho  

    The purpose of this study was to investigate the effects of feeding Bacillus subtilis on rumen fermentation, blood metabolites, nutrient digestibility, and energy and nitrogen balances in non-lactating crossbred (Holstein-Friesian × Bos indicus) cows. Four cows were assigned to the control and B. subtilis diets in a crossover design, and respiratory and metabolic experiments were conducted. For the B. subtilis diet, B. subtilis DSM15544 spores were added at the rate of 1.0 × 1010  CFU/head/day to the control diet. At 4 hr after feeding, cows fed the B. subtilis diet had increased levels of i-butyric acid in the rumen fluid and tended to have lower concentrations of plasma non-esterified fatty acids when compared with cows fed the control diet. This suggests that feeding B. subtilis could improve energy efficiency. However, there was no effect on energy retention in this study. Although there were no effects on nutrient digestibility, nitrogen balance, or methane production, heat production was significantly higher in cows fed the B. subtilis diet than in those fed the control diet.

    DOI: 10.1111/asj.13531

    Scopus

  • カンショ由来生焼酎粕給与が肥育豚の飼養成績と肉質に及ぼす影響 Reviewed

    勝俣 沙智, 鎌倉 美彩子, 磯島 聖良, 高橋 俊浩, 小林 郁雄, 河原 聡, 坂本 信介, 新美 光弘, 川島 知之

    日本畜産学会報   89 ( 2 )   199 - 206   2018.6

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    Language:Japanese   Publishing type:Research paper (scientific journal)   Publisher:公益社団法人 日本畜産学会  

    <p>焼酎の蒸留副産物である生焼酎粕は揮発性のアルコールや有機酸を含むが,熱乾燥法により求めた成分値にはこれらが反映されていない.生焼酎粕を飼料原料として有効活用するため,生焼酎粕を含む飼料を肥育豚に給与し,飼養成績と肉質に及ぼす影響を調べた.LWD去勢雄8頭(体重69kg)を,4頭ずつ生焼酎粕区と乾燥焼酎粕区に割り当てた.両区ともに乾物あたり焼酎粕17%,配合飼料73%,トウモロコシ10%の割合で配合した飼料を給与し体重約115kgまで肥育した.行動解析により生焼酎粕を給与した肥育豚は活動性が低く,より多く休息していることが分かった.増体日量に差はなく,生焼酎粕供与による飼育成績は良好だった.乾燥焼酎粕区と比較し生焼酎粕区の胸最長筋のL*値が低い傾向にあった.また,胸最長筋の剪断力価は低い傾向にあり,消費者型官能評価によっても生焼酎粕給与により肥育された豚肉は柔らかいという結果となった.</p>

    DOI: 10.2508/chikusan.89.199

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Books 【 display / non-display

  • 最新農業技術 畜産 vol.8

    長命洋佑, 阿部亮他( Role: Joint author ,  エコフィード(食品残渣飼料)肥育豚へのパン残渣の給与(p165-170))

    農山漁村文化協会  2015.10 

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    Language:Japanese Book type:General book, introductory book for general audience

  • 肉用牛の科学

    入江正和, 木村信熙他( Role: Joint author ,  付表(357-373頁))

    養賢堂  2015.1 

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    Language:Japanese Book type:Scholarly book

  • Program for Developing Livestock Industry and International Technical Cooperation in the 2010 Japanese Fiscal Year Technical Manual for the Feed Utilization of Agriculture and Food Manufacture By-products "jointly worked"

    高橋俊浩( Role: Joint author ,  Chapter II. Technologyoneachitem 3. Residuesfromfermentationindustry (4) Winery by-products)

    Japan Livestock Technology Association  2011.3 

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    Language:English Book type:Report

  • スンクスの生物学

    森田哲夫, 豊福祐史, 高橋俊浩( Role: Joint author ,  スンクスの日内休眠 p342-345)

    学会出版センター  2011.2 

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    Language:Japanese Book type:Scholarly book

  • 平成22年度畜産をめぐる国際問題等対応調査支援事業 農業・食品加工副産物の飼料化利用技術マニュアル(共著)

    高橋俊浩( Role: Joint author ,  II品目別技術編 3発酵粕類 (4)ワイン粕)

    社団法人 畜産技術協会  2010.11 

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    Language:Japanese Book type:Report

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Presentations 【 display / non-display

  • カンショサイレージ主体の飼料給与が肥育豚の飼養成績と肉質に及ぼす影響

    角谷知咲, 水田晃太, 河原 聡, 小林郁雄, 高橋俊浩, 川島知之

    第116回日本養豚学会大会  (麻布大学)  日本養豚学会

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    Event date: 2022.3.17 - 2022.3.18

    Language:Japanese   Presentation type:Oral presentation (general)  

    Venue:麻布大学  

  • カンショを用いた発酵TMR給与による黒毛和種経産老廃牛の肥育試験

    松浦千聖, 大野篤太, 山野勇朔, 徳永忠昭, 田尻優生 , 木村 萌, 高橋俊浩, 小林郁雄, 川島知之

    第58回肉用牛研究会北海道大会  (オンライン)  2021.11.8  日本暖地畜産学会

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    Event date: 2021.11.8 - 2021.11.10

    Language:Japanese   Presentation type:Oral presentation (general)  

    Venue:オンライン  

  • 乾乳牛への Bacillus subtilis 給与がルーメン発酵,血液性状,消化性,エネルギーバランスに与える影響

    河内大介, Wanna Angthong, Ornvimol Keaokliang, 石田哲也, 高橋俊浩, 川島知之

    第13回日本暖地畜産学会沖縄大会  (オンライン)  日本暖地畜産学会

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    Event date: 2020.10.24 - 2020.10.25

    Language:Japanese   Presentation type:Oral presentation (general)  

    Venue:オンライン  

  • 揮発性成分を考慮した発酵TMRの栄養価

    河内大介, 西村慶子, 高橋俊浩, 川島知之

    第12回日本暖地畜産学会大分大会  (オルトホール大分)  日本暖地畜産学会

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    Event date: 2019.10.26 - 2019.10.27

    Language:Japanese   Presentation type:Oral presentation (general)  

    Venue:オルトホール大分  

  • 暑熱環境下のアサイー添加飼料による肥育豚の飼養成績と肉質に及ぼす影響

    山上陽平, 山本涼平, 小林郁雄, 高橋俊浩, 川島知之

    第110回日本養豚学会大会  (麻布大学)  日本養豚学会

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    Event date: 2019.3.12 - 2019.3.13

    Language:Japanese   Presentation type:Oral presentation (general)  

    Venue:麻布大学  

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