MISC - HAYASHI Masahiro
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微細藻類の大量培養における従属栄養培養の利用 Invited
林 雅弘 松田綾子
研究開発リーダー 20 ( 5 ) 37 - 42 2023.10
Authorship：Lead author, Corresponding author Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (scientific journal) Publisher：日本化学工学会
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Abe E., Ikeda K., Nutahara E., Hayashi M., Yamashita A., Taguchi R., Doi K., Honda D., Okino N., Ito M.
PLoS ONE 13 ( 8 ) 2018.8
Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (scientific journal) Publisher：PLoS ONE
© 2018 Abe et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. The titles and legends for Figs 2 and 3 are swapped. Please see the correct Figs 2 and 3 here. (Figure Presented).
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微細藻類プラスチックの開発
林 雅弘、芝上 基成
化学工学 80 ( 5 ) 2 - 4 2016.1
Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (bulletin of university, research institution) Publisher：日本化学工学会
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油糧海洋微生物ラビリンチュラの産業利用
林 雅弘、松田綾子、松田高宜、泉 可也
酵素工学ニュース ( 74 ) 6 - 9 2015.10
Language：Japanese Publishing type：Research paper, summary (national, other academic conference) Publisher：酵素工学研究会
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油糧微生物ラビリンチュラ
林 雅弘
生物工学 93 ( 7 ) 426 - 429 2015.7
Language：Japanese Publishing type：Research paper, summary (national, other academic conference) Publisher：日本生物工学会
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Taoka Y., Nagano N., Okita Y., Izumida H., Sugimoto S., Hayashi M.
Journal of Oleo Science 60 ( 5 ) 217 - 220 2011.5
Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (bulletin of university, research institution) Publisher：Journal of Oleo Science
To examine the effect of cold shock treatment on the fatty acid composition of Aurantiochytrium limacinum strain mh0186, a marine thraustochytrid, we cultivated this strain at 28°C for 72 h with shaking and stored the obtained biomass at 10°C for 72 h. A growth experiment was carried out for comparison, wherein strain mh0186 was grown at 10 and 15°C for 72 h with shaking, and it was found that the unsaturation of fatty acids was accelerated relative to that at 28°C. In the cold shock experiment, the total lipid content signifi cantly increased during storage at 10°C for 72 h. Overall, the percentage of unsaturated fatty acids such as docosahexaenoic acid was almost stable while that of n-6 docosapentaenoic acid decreased slightly, but signifi cantly, relative to that in the growth experiment. © 2011 by Japan Oil Chemists' Society.
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Optimization of culture conditions for growth and lipid production by a marine thraustochytrid, Aurantiochytrium limacinum mh0186
Nagano, N., Taoka, Y., Honda, D., Hayashi, M.
Proceeding of the WFC 2008 2008.10
Language：English Publishing type：Article, review, commentary, editorial, etc. (scientific journal) Publisher：5th World Fisheries Congress
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Isolation of Cellulase-Producing Thraustochytrids and Application to the Treatment of Distillery Lees (Shochu kasu)
Taoka, Y., Nagano, N., Kai, H., Hayashi, M.
Proceeding of the WFC 2008 2008.10
Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (bulletin of university, research institution) Publisher：5th World Fisheries Congress
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Effect of nutritional enrichment methods on activities and fatty acid contents of euryhaline rotifer Brachionus plicatilis
Kotani, T., Genka, T., Fushimi, H., Hayashi, M.
Proceeding of the WFC 2008 2008.10
Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (bulletin of university, research institution) Publisher：5th World Fisheries Congress
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Effect of Co supplementation on the vitamin B12 production and population growth of rotifer, Brachionus plicatilis: A preliminary report.
共著者：Takao Yoshimatsu, Takahiro Higuchi, Dong Ming Zhang, Yuji Hamasaki, Kenji Tanaka, Tsugiyo Yukino , Masahiro Hayashi
Reports of School of Humanity-Oriented Science and Engineering Kinki University, Vol. 3, 1-6 2005.11
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Effect of Co supplementation on the vitamin B12 production and population growth of rotifer, Brachionus plicatilis: A preliminary report.
共著者：Takao Yoshimatsu, Takahiro Higuchi, Dong Ming Zhang, Yuji Hamasaki, Kenji Tanaka, Tsugiyo Yukino , Masahiro Hayashi
Reports of School of Humanity-Oriented Science and Engineering Kinki University, Vol. 3, 1-6 2005.11
Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (bulletin of university, research institution)
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未来飼料・食糧・新素材の可能性を求めて
共著者：林 雅弘・榎本俊樹
遺伝，58巻，6号，71-76頁 2004.11
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未来飼料・食糧・新素材の可能性を求めて
共著者：林 雅弘・榎本俊樹
遺伝，58巻，6号，71-76頁 2004.11
Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (bulletin of university, research institution)
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Preparation and utilization of the Chlorella cells enriched with docosahexaenoic acid
Hayashi M.
Nippon Shokuhin Kagaku Kogaku Kaishi 50 ( 6 ) 289 - 292 2003.9
Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (bulletin of university, research institution) Publisher：Nippon Shokuhin Kagaku Kogaku Kaishi
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Preparation and utilization of the Chlorella cells enriched with docosahexaenoic acid
Hayashi M.
Nippon Shokuhin Kagaku Kogaku Kaishi 50 ( 6 ) 289 - 292 2003.9
Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (bulletin of university, research institution) Publisher：Nippon Shokuhin Kagaku Kogaku Kaishi
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ドコサヘキサエン酸富化クロレラの調製とその利用
日本食品科学工学会誌，50巻， 6号，261-264頁 2003.6
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ドコサヘキサエン酸富化クロレラの調製とその利用
林 雅弘
日本食品科学工学会誌，50巻， 6号，261-264頁 2003.6
Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (bulletin of university, research institution)
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次世代の栄養素材－ＤＨＡ富化クロレラ
共著者：雪野繼代，林 雅弘，田中邦明
食品と開発，36巻，9号，62-64頁 2001.9
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次世代の栄養素材－ＤＨＡ富化クロレラ
共著者：雪野繼代，林 雅弘，田中邦明
食品と開発，36巻，9号，62-64頁 2001.9
Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (bulletin of university, research institution)
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クロレラ研究報告「ＤＨＡ強化クロレラの開発」
ＯＲＢ，3巻，1号，13-15頁 2001.4