Papers - TANAKA Ryusuke
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Seasonal changes in the body size and nutritional components of Trichiurus sp. 2 and Trichiurus japonicus from the Miyazaki coast in Japan Reviewed International journal
Imagawa Takumi, Horie Ryohei, Matsumoto Misa, Tachibanagi Keito, Tanaka Ryusuke
Journal of Food Measurement and Characterization 2026.1
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Evaluation of Phylloquinone Content in 42 Species Algae Inhabiting the Japanese Coast and Relationship between Phylloquinone and Chlorophyll Contents Reviewed International journal
Tanaka Rina, Shibata Toshiyuki, Yamamoto Kosuke, Tanaka Ryusuke
Journal of Nutritional Science and Vitaminology 71 ( 2 ) 118 - 132 2025.4
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
DOI： 10.3177/jnsv.71.118
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Effect of seasons and fishing ban period on umami-related and functional components of greeneye (Chlorophthalmus albatrossis) from Japanese coast Reviewed International journal
Journal of Food Composition and Analysis 139 107163 2025.3
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Development of vitamin K analysis method using column switching high-performance liquid chromatography method and analysis results of various food items for vitamin K content Reviewed International journal
Tanaka Rina, Tanaka Ryusuke
Food Analytical Methods 17 ( 8 ) 1218 - 1228 2024.8
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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The toxigenic red-tide-forming dinoflagellates Alexandrium leei and Alexandrium catenella differ in terms of the sensitivity to strong light and low temperature of their photosynthetic machinery Reviewed International coauthorship International journal
Algal Research 79 103495 2024.4
Language：English Publishing type：Research paper (scientific journal)
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Effects of hot-spring water culture on the nutritional value of muscle from Japanese eel Anguilla japonica Reviewed International journal
Ishimaru Mami, Uchida Katsuhisa, Taoka Yousuke, Matsumoto Tomoko, Tanaka Ryusuke
Journal of Aquatic Food Product Technology 33 ( 1 ) 33 - 48 2024.1
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Umami-enhancing effect of mushroom stocks on Japanese fish stock based on the equivalent umami concentration (EUC) value Reviewed International journal
Kido Shuhei, Tanaka Ryusuke
International Journal of Gastronomy and Food Science 34 100832 2023.12
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Evaluation of chemical components of herbs and spices from Thailand and effect on lipid oxidation of fish during storage Reviewed International coauthorship International journal
Jongsawatsataporn Nichawee, Kido Shuhei, Tanaka Ryusuke
Journal of Food Measurement and Characterization 17 ( 1 ) 346 - 361 2023.2
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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The effect of six dried and UV-C-irradiated mushrooms powder on lipid oxidation and vitamin D contents of fish meat Reviewed International journal
Kido Shuhei, Chosa Etsuo, Tanaka Ryusuke
Food Chemistry 398 133917 2023.1
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Identification and characterization of pathogenic bacteria isolated from dead masu salmon Oncorhynchus masou masou and antibacterial activity of probiotic Lactococcus lactis subsp. lactis strain K-C2 against isolated pathogens Reviewed International coauthorship International journal
Yasaka Yurie, Binh Phan Trong, Hayami Yuki, Tanaka Ryusuke, Uchida Katsuhisa, Taoka Yousuke
Fisheries Science 89 ( 1 ) 41 - 51 2023.1
Language：English Publishing type：Research paper (scientific journal)
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The Immunomodulating Effect of Phlorotannins from a Brown Alga, Eisenia nipponica, on Mice Stimulated with Ovalbumin through T Cell Regulation Reviewed International journal
Sugiura Yoshimasa, Matsuura Yuta, Katsuzaki Hirotaka, Kakinuma Makoto, Amano Hideomi, Usui Masakatsu, Tanaka Ryusuke, Matsushita Teruo, Miyata Masaaki
Plant Foods for Human Nutrition 77 ( 2 ) 307 - 316 2022.6
Language：English Publishing type：Research paper (scientific journal)
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The Simultaneous Analysis of 14 Antioxidant Compounds Using HPLC with UV Detection and Their Application to Edible Plants from Asia Reviewed International coauthorship International journal
Jongsawatsataporn Nichawee, Tanaka Ryusuke
Food Analytical Methods 15 ( 5 ) 1331 - 1340 2022.5
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Effects of Initial Freshness Level, Frozen Storage Temperature, and Storage Period on Lipid Deterioration and K-value in Meat Blocks from Chub Mackerel Scomber japonicus Reviewed International journal
Tanaka Ryusuke, Nakazawa Naho, Fukushima Hideto, Watanabe Manabu, Maekawa Kimihiko, Okano Toshiyuki, Hiraishi Kazuo, Okazaki Emiko
Journal of Aquatic Food Product Technology 31 ( 1 ) 47-59 2022.1
Authorship：Lead author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Superoxide Production by the Red Tide-Producing Chattonella marina Complex (Raphidophyceae) Correlates with Toxicity to Aquacultured Fishes Reviewed International journal
10 ( 10 ) 1635 2021.10
Language：English Publishing type：Research paper (scientific journal)
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Evaluation of Functional Chemical Components and Radical Scavenging Activity in 11 Fermented Fish Products from Thailand Reviewed International coauthorship International journal
Jongsawatsataporn Nichawee, Suzuki Yuka, Tanaka Ryusuke
Journal of Aquatic Food Product Technology 30 ( 6 ) 746 - 762 2021.7
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Dieckol isolated from a brown alga, Eisenia nipponica,suppresses ear swelling from allergic inflammation in mouse Reviewed International journal
Sugiura Yoshimasa, Usui Masakatsu, Katsuzaki Hirotaka, Imai Kunio, Tanaka Ryusuke, Matsushita Teruo, Miyata Masaaki
Journal of Food Biochemistry 45 ( 4 ) e13659 2021.4
Language：English Publishing type：Research paper (scientific journal)
DOI： 10.1111/jfbc.13659
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Ability of Three Kind of Imidazole Dipeptides, Carnosine, Anserine, and Balenine, to Interact with Unsaturated Fatty Acid-Derived Aldehydes and Carbohydrate-Derived Aldehydes Reviewed International journal
Mori Akihiro, Hatate Hideo, Tanaka Ryusuke
International Journal of Peptide Research and Therapeutics 26 ( 3 ) 1651 - 1660 2020.9
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Determination of 13 Vitamin B and the Related Compounds Using HPLC with UV Detection and Application to Food Supplements Reviewed International journal
Sasaki Kaede, Hatate Hideo,Tanaka Ryusuke
Chromatographia 83 ( 7 ) 839 - 851 2020.7
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Analysis of Phytosterol, Fatty Acid, and Carotenoid Composition of 19 Microalgae and 6 Bivalve Species Reviewed International journal
Hikihara Risako, Yamasaki Yasuhiro, Shikata Tomoyuki, Nakayama Natsuko, Sakamoto Setsuko, Kato Sueo, Hatate Hideo, Tanaka Ryusuke
Journal of Aquatic Food Product Technology 29 ( 5 ) 461 - 479 2020.5
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Effect of long-term storage, ultra-low temperature, and freshness on the quality characteristics of frozen tuna meat Reviewed International journal
Nakazawa Naho, Wada Ritsuko, Fukushima Hideto, Tanaka Ryusuke, Kono Shinji, Okazaki Emiko
International Journal of Refrigeration 112 270 - 280 2020.4
Language：English Publishing type：Research paper (scientific journal)
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Production of Anserine-Rich Fish Sauce from Giant Masu Salmon, Oncorhynchus masou masou and γ-Aminobutyric Acid (GABA)-Enrichment by Lactobacillus plantarum Strain N10 Fermentation Reviewed International journal
Taoka Yousuke, Nakamura Miho, Nagai Setsuko, Nagasaka Noriko, Tanaka Ryusuke, Uchida Katsuhisa
Fermentation 5 ( 2 ) 45 2019.6
Language：English Publishing type：Research paper (scientific journal)
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Usefulness of the euglenophyte Eutreptiella eupharyngea as a new diet alga for clam culture Reviewed International journal
Yamasaki Yasuhiro, Ishii Keita, Hikihara Risako, Ishimaru Mami, Sato Fumito, Taga Shigeru, Kishioka Masanobu, Matsunaga Shigeru, Shikata Tomoyuki, Abe Mahiko, Kato Sueo, Tanaka Ryusuke, Murase Noboru
Algal Research 40 101493 2019.6
Language：English Publishing type：Research paper (scientific journal)
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漁獲後の冷却条件がマサバScomber japonicus肉のATP比率とpHに及ぼす影響 Reviewed
中澤 奈穂 , 前田 俊道 , 福島 英登, 和田 律子, 田中 竜介, 岡﨑 惠美子
日本冷凍空調学会論文集 36 ( 2 ) 49 - 56 2019.4
Language：Japanese Publishing type：Research paper (scientific journal)
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Determination of biogenic amines in fish meat and fermented foods using column-switching High-Performance Liquid Chromatography with fluorescence detection Reviewed International journal
Ishimaru Mami, Muto Yuma, Nakayama Akari, Hatate Hideo, Tanaka Ryusuke
Food Analytical Methods 12 166 - 175 2019.1
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Evaluation of histidine-containing dipeptides in twelve marine organisms and four land animal meats by hydrophilic interaction liquid chromatography with ultraviolet detection Reviewed International journal
Mori Akihiro, Hikihara Risako, Ishimaru Mami, Hatate Hideo, Tanaka Ryusuke
Journal of Liquid Chromatography & Related Technologies 41 ( 13-14 ) 849 - 854 2018.12
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Analysis of functional components and radical scavenging activity of 21 algae species collected from the Japanese coast Reviewed International journal
Ito Meiko, Koba Kaisei, Hikihara Risako, Ishimaru Mami, Shibata Toshiyuki, Hatate Hideo, Tanaka Ryusuke
Food Chemistry 255 147 - 156 2018.7
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Correction to: Elevation of lipid peroxide level and production of hydroxy lipids in cultured Hepa‑T1 cells by oxidative stressors Reviewed International journal
Tanaka Ryusuke, Hatate Hideo, Ito Makoto, Nakamura Takashi
Fisheries Science 84 ( 4 ) 733 - 734 2018.7
Authorship：Lead author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Parthenosporophytes of the brown alga Ectocarpus siliculosus exhibit sex-dependent differences in thermotolerance as well as fatty acid and sterol composition Reviewed International journal
Mikami Koji, Ito Meiko, Taya Kensuke, Kishimoto Ikuya, Kobayashi Takuya, Itabashi Yutaka, Tanaka Ryusuke
Marine Environmental Research 137 188 - 195 2018.6
Authorship：Last author Language：English Publishing type：Research paper (scientific journal)
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Effect of seawater reared on the nutritional composition and antioxidant activity of edible muscle in smoltified-landlocked masu salmon (Oncorhynchus masou masou) Reviewed International journal
Tanaka Ryusuke, Uchida Katsuhisa, Ishimaru Mami, Ito Meiko, Matsumoto Naoto, Taoka Yousuke, Hatate Hideo
Journal of Food Measurement and Characterization 12 ( 1 ) 200 - 208 2018.3
Authorship：Lead author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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High-performance liquid chromatography with fluorescence detection for simultaneous analysis of phytosterols (stigmasterol, β-sitosterol, campesterol, ergosterol, and fucosterol) and cholesterol in plant foods Reviewed International journal
Ito Meiko, Ishimaru Mami, Shibata Toshiyuki, Hatate Hideo, Tanaka Ryusuke
Food Analytical Methods 10 ( 8 ) 2692 - 2699 2017.8
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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High-performance liquid chromatography with fluorescence detection for simultaneous analysis of retinoids (retinyl palmitate, retinyl acetate, and retinol) and α-, β-, γ-, and δ-tocopherols in Foods Reviewed International journal
Ishimaru Mami, Haraoka Masato, Hatate Hideo, Tanaka Ryusuke
Food Analytical Methods 10 ( 1 ) 92 - 99 2017.1
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Relationship between 4-hydroxy-2-hexenal contents and commercial grade by organoleptic judgement in Japanese dried laver Porphyra spp. Reviewed International journal
Tanaka Ryusuke, Ishimaru Mami, Hatate Hideo, Sugiura Yoshimasa, Matsushita Teruo
Food chemistry 212 104 - 109 2016.12
Authorship：Lead author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Effects of Chilled Storage, Freezing Rates, and Frozen Storage Temperature on Lipid Oxidation in Meat Blocks from Cultured Bluefin Tuna Thunnus thynnus Reviewed International journal
Tanaka Ryusuke, Nakazawa Naho, Maeda Toshimichi, Fukushima Hideto, Wada Ritsuko, Sugiura Yoshimasa, Matsushita Teruo, Hatate Hideo, Fukuda Yutaka
Journal of Aquatic Food Product Technology 25 ( 7 ) 1073 - 1085 2016.10
Authorship：Lead author, Corresponding author Language：English Publishing type：Research paper (scientific journal) Publisher：Journal of Aquatic Food Product Technology
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Simultaneous analysis of purine and pyrimidine compounds associated with the freshness and taste of marine foods Reviewed International journal
Ishimaru Mami, Haraoka Masato, Hatate Hideo, Tanaka Ryusuke
Food Analytical Methods 9 ( 6 ) 1606 - 1615 2016.6
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Thermophile-fermented compost as a fish feed additive modulates lipid peroxidation and free amino acid contents in the muscle of the carp, Cyprinus carpio Reviewed International journal
Tanaka Ryusuke, Miyamoto Hirokuni, Inoue Shin-ichi, Shigeta Kazuhiro, Kondo Masakazu, Ito Toshiyuki, Kodama Hiroaki, Miyamoto Hisashi, Matsushita Teruo
Journal of bioscience and bioengineering 121 ( 5 ) 530 - 535 2016.5
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
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The suppressive effect of a marine carotenoid, fucoxanthin, on mouse ear swelling through regulation of activities and mRNA expressions of inflammation-associated enzymes Reviewed International journal
Sugiura Yoshimasa, Kinoshita Yuichi, Usui Masakatsu, Tanaka Ryusuke, Matsushita Teruo, Miyata Masaaki
Food Science and Technology Research 22 ( 2 ) 227 - 234 2016.4
Language：English Publishing type：Research paper (scientific journal)
DOI： 10.3136/fstr.22.227
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Suppressive effects of the diethyl ether fraction from a brown alga Sargassum fusiforme on allergic and inflammatory reactions Reviewed International journal
Yoshimasa Sugiura, Yuichi Kinoshita, Mahiko Abe, Noboru Murase, Ryusuke Tanaka, Teruo Matsushita, Masakatsu Usui, Ken ichi Hanaoka, Masaaki Miyata
Fisheries Science 82 ( 2 ) 369 - 377 2016.3
Language：English Publishing type：Research paper (scientific journal)
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Evaluation of lipid degradation by aldehydes and vitamins levels in frozen sea foods Reviewed International journal
Ryusuke Tanaka
NIPPON SUISAN GAKKAISHI 82 ( 6 ) 962 - 962 2016
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal) Publisher：JAPANESE SOC FISHERIES SCIENCE
DOI： 10.2331/suisan.WA231
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The anti-allergic effect of the ethyl acetate fraction from an Ecklonia kurome extract Reviewed International journal
Sugiura Yoshimasa, Nagayama Koki, Kinoshita Yuichi, Tanaka Ryusuke, Matsushita Teruo
Food and Agricultural Immunology 26 ( 2 ) 181 - 193 2015.3
Language：English Publishing type：Research paper (scientific journal)
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Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers 32 ( 1 ) 39 - 49 2015.3
Authorship：Lead author, Corresponding author Language：Japanese Publishing type：Research paper (scientific journal)
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冷凍サバの品質に及ぼす影響要因の解明 Reviewed
中澤 奈穂, 和田 律子, 田中 竜介, 岡野 利之, 福島 英登, 前田 俊道, 岡崎 惠美子, 福田 裕
日本冷凍空調学会論文集 32 ( 1 ) 29 - 37 2015.3
Language：Japanese Publishing type：Research paper (scientific journal)
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Accumulation of hydroxyl lipids and 4-hydroxy-2-hexenal in live fish infected with fish diseases. Reviewed International journal
Tanaka Ryusuke, Shigeta Kazuhiro, Sugiura Yoshimasa, Hatate Hideo, Matsushita Teruo
Lipids 49 ( 4 ) 385 - 96 2014.4
Authorship：Lead author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Effect of short-term holding without feeding after capture on reduction in oxidative stress and maintenance of lipid and amino acid contents in Japanese scad Decapterus maruadsi Reviewed International journal
Tanaka Ryusuke, Nakazawa Naho, Maeda Toshimichi, Fukushima Hideto, Wada Ritsuko, Sugiura Yoshimasa, Matsushita Teruo, Hatate Hideo, Fukuda Yutaka
North American Journal of Aquaculture 75 ( 4 ) 562 - 571 2013.10
Authorship：Lead author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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The anti-inflammatory effects of phlorotannins from Eisenia arborea on mouse ear edema by inflammatory inducers Reviewed International journal
Sugiura Yoshimasa, Nagayama Koki, Kinoshita Yuichi, Tanaka Ryusuke, Matsushita Teruo
Journal of Functional Foods 5 ( 4 ) 2019 - 2023 2013.10
Language：English Publishing type：Research paper (scientific journal)
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Effect of ant-oxidative treatments on lipid oxidation in skinless fillet of Pacific saury Cololabis Saira in frozen-storage Reviewed International journal
Tanaka Ryusuke, Naiki Kimiaki, Tsuji Koji, Nomata Hiroshi, Sugiura Yoshimasa, Teruo Matsushita, Kimura Ikuo
Journal of Food Processing and Preservation 37 ( 4 ) 325 - 334 2013.8
Authorship：Lead author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Thermophile-fermented compost as a possible scavenging feed additive to prevent peroxidation Reviewed International journal
Miyamoto Hirokuni, Shimada Eiji, Satoh Takashi, Tanaka Ryusuke, Oshima Kenshiro, Suda Wataru, Fukuda Shinji, Nishiuchi Takumi, Matsuura Makiko, Mori Kenichi, Miyamoto Hisashi, Ohno Hiroshi, Hattori Masahira, Kodama Hiroaki, Matsushita Teruo
Journal of Bioscience and Bioengineering 116 ( 2 ) 203 - 208 2013.8
Language：English Publishing type：Research paper (scientific journal)
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Simultaneous identification of 4-hydroxy-2-hexenal and 4-hydroxy-2-nonenal in foods by pre-column fluorigenic labeling with 1,3-cyclohexanedione and reversed-phase high-performance liquid chromatography with fluorescence detection Reviewed International journal
Ryusuke Tanaka, Yoshimasa Sugiura, Teruo Matsushita
Journal of Liquid Chromatography and Related Technologies 36 ( 7 ) 881 - 896 2013.3
Authorship：Lead author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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沿岸漁獲物の付加価値向上の取り組み～短期蓄養と漁業のコラボレーションで日本の水産業に活力を～ Reviewed
福田 裕, 福島 英登, 前田 俊道, 田中 竜介
海洋水産エンジニアリング 13 96 - 102 2013.1
Language：Japanese Publishing type：Research paper (scientific journal)
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The behavior of selenium and mercury in cultured fish-VII: The influence of the fasting upon the mercury and selenium distribution Reviewed International journal
Kai Norihisa, Takahashi Yukinori, Tanoue Yasuhiro, Tanaka Ryusuke, Fukushima Hideto, Maeda Toshimichi, Fukuda Yutaka, Nagai Takeshi
Studies in Science and Technology 1 103 - 105 2012.12
Language：English Publishing type：Research paper (scientific journal)
DOI： 10.11425/sst.1.103
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Inhibitory effect of the extract from the brown alga, Ecklonia stolonifera, on enzymatic activities responsible for allergic reactions and degranulation from RBL-2H3 cells Reviewed International journal
Sugiura Yoshimasa, Torii Takayoshi, Tanaka Ryusuke, Matsushita Teruo
Food Science and Technology Research 18 ( 3 ) 467 - 471 2012.10
Language：English Publishing type：Research paper (scientific journal)
DOI： 10.3136/fstr.18.467
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The oral administration of thermophile-fermented compost extract and its influence on stillbirths and growth rate of pre-weaning piglets Reviewed International journal
Miyamoto Hirokuni, Kodama Hiroaki, Udagawa Motoaki, Mori Kenichi, Matsumoto Jiro, Oosaki Hatsumi, Oosaki Tatsuo, Ishizeki Masayuki, Ishizeki Daisuke, Tanaka Ryusuke, Matsushita Teruo, Kurihara Yuriko, Miyamoto Hisashi
Research in veterinary science 93 ( 1 ) 137 - 142 2012.8
Language：English Publishing type：Research paper (scientific journal)
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The anticoagulant activity and hypocholesterolemic effect of a hot water extract from the red alga Ibaranori (Hypnea charoides) Reviewed International journal
Sugiura Yoshimasa, Tanaka Ryusuke, Hanaoka Ken-ichi , Matsushita Teruo
Food Science and Technology Research 18 ( 5 ) 735 - 740 2012.7
Language：English Publishing type：Research paper (scientific journal)
DOI： 10.3136/fstr.18.735
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Effects of exhaustive exercise on lipid peroxide and hydroxy lipids in yellowtail Reviewed International journal
Tanaka Ryusuke, Nakamura Takashi
North American Journal of Aquaculture 74 ( 2 ) 164 - 168 2012.6
Authorship：Lead author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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The effect of non-feeding rearing after catch on the improvement of fish quality Reviewed
FUKUSHIMA HIDETO, MAEDA TOSHIMICHI, TANAKA RYUSUKE
NIPPON SUISAN GAKKAISHI 78 ( 1 ) 2012.1
Language：English Publishing type：Research paper (scientific journal) Publisher：The Japanese Society of Fisheries Science
DOI： 10.2331/suisan.78.73
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Effect of capsacine, an active ingredient of red peppers, on absorption rats of taurine, ornithine and glycine into an in situ loop of rat small intestine Reviewed International journal
Tanaka Ryusuke, Inoue Shinichi, Sugiura Yoshimasa, Matsushita Teruo
Medicine and Biology 155 682 - 690 2011.10
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
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腎不全ラットの病態に対するベラプラストおよびシロスタゾール投与の影響 Reviewed
田中 竜介, 松下 映夫
医学と生物学 155 522 - 530 2011.8
Authorship：Lead author Language：Japanese Publishing type：Research paper (scientific journal)
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脳卒中易発性高血圧自然発症ラットの生存期間に対するベラプラストおよびシロスタゾール投与の影響 Reviewed
松下 映夫, 田中 竜介
医学と生物学 155 285 - 292 2011.5
Language：Japanese Publishing type：Research paper (scientific journal)
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An assay method for determining the total lipid content of fish meat using a 2-thiobarbituric acid reaction Reviewed International journal
Matsushita Teruo, Inoue Shinichi, Tanaka Ryusuke
Journal of the American Oil Chemists Society 87 ( 9 ) 963 - 972 2010.9
Authorship：Last author Language：English Publishing type：Research paper (scientific journal)
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Feed additives with thermophile-fermented compost enhance concentrations of free amino acids in the muscle of the flatfish Paralichthys olivaceus Reviewed International journal
Tanaka Ryusuke, Miyamoto Hirokuni, Kodama Hiroaki, Kawachi Nobuhiro, Udagawa Motoaki, Miyamoto Hisashi, Matsushita Teruo
The Journal of general and applied microbiology 56 ( 1 ) 61 - 5 2010.2
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
DOI： 10.2323/jgam.56.61
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Antioxidant property of polyhydroxylated naphthoquinone pigments from shells of purple sea urchin Anthocidaris crassispina Reviewed International journal
Kuwahara Rui, Hatate Hideo, Yuki Tamami, Murata Hisashi, Tanaka Ryusuke, Hama Yoichiro
LWT - Food Science and Technology 42 ( 7 ) 1296 - 1300 2009.9
Language：English Publishing type：Research paper (scientific journal)
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Possible involvement of cyclic AMP as an inhibitory regulator in thrombocyte aggregation induced by collagen in carp Cyprinus carpio Reviewed International journal
Matsushita Teruo, Inoue Shinichi, Tanaka Ryusuke, Kondo Masakazu, Takahashi Yukinori, Miyamoto Mitsuko, Kurumaiani Hajimu, Nakaki Toshio
Fisheries Science 74 ( 1 ) 214 - 216 2008.1
Language：English Publishing type：Research paper (scientific journal)
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高濃度グルコースによるヒト大動脈内皮細胞障害に対するプロスタグランジン誘導体のベラプロストナトリウムおよびリマプロストアルファデクスの抑制作用について Reviewed
松下 映夫, 田中 竜介, 中館 俊夫
Progress in Medicine 27 2369 - 2374 2007.12
Language：Japanese Publishing type：Research paper (scientific journal)
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Possible involvement of prostaglandin(s) and cAMP, not NO/cGMP, in the mechanism of carp thrombocyte aggregation Reviewed International journal
Matsushita Teruo, Inoue Shinichi, Tanaka Ryusuke, Kondo Masakazu, Takahashi Yukinori, Miyamoto Mitsuko, Kurumaiani Hajimu, Nakaki Toshio
Journal of National Fisheries University 56 91 - 98 2007.11
Language：English Publishing type：Research paper (bulletin of university, research institution)
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Lipid peroxide levels and accumulation of hydroxy lipids in live fish with oxidative stress Reviewed International journal
Ryusuke Tanaka
Journal of National Fisheries University 56 107 - 118 2007.11
Authorship：Lead author, Corresponding author Language：English Publishing type：Research paper (bulletin of university, research institution)
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ストレプトゾトシン投与糖尿病マウスにおけるホルボールエステルおよびアラキドン酸誘発性耳介炎症とアスタキサンチン塗布による抑制について Reviewed
松下 映夫, 田中 竜介
医学と生物学 151 181 - 189 2007.6
Language：Japanese Publishing type：Research paper (scientific journal)
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プロスタグランジンI2誘導体ベラプロストナトリウムのラット皮膚温度上昇作用について Reviewed
松下 映夫, 田中 竜介
Progress in Medicine 27 981 - 986 2007.4
Language：Japanese Publishing type：Research paper (scientific journal)
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プロスタグランジン誘導体のリマプロストアルファデクスおよびベラプロストナトリウムを全血へ添加した場合の血小板凝集抑制作用について Reviewed
松下 映夫, 田中 竜介
Progress in Medicine 26 2173 - 2177 2006.9
Language：Japanese Publishing type：Research paper (scientific journal)
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Elevation of lipid peroxide level and production of hydroxy lipids in cultured Hepa-T1 cells by oxidative stressors Reviewed International journal
Tanaka Ryusuke, Hatate Hideo, Ito Makoto, Nakamura Takashi
Fisheries Science 72 ( 3 ) 665 - 672 2006.6
Authorship：Lead author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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コラーゲンにより惹起されるコイ栓球凝集反応に対するSodium Nitroprussideの作用 Reviewed
松下 映夫, 井上 晋一, 田中 竜介, 近藤 昌和, 高橋 幸則
水産大学校研究報告 54 71 - 81 2006.3
Language：Japanese Publishing type：Research paper (bulletin of university, research institution)
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ラットの血液凝固系および血小板凝集に対するイワシ油および綿実油の繰り返し経口投与の効果 Reviewed
松下 映夫, 井上 晋一, 田中 竜介
水産大学校研究報告 54 43 - 53 2006.3
Language：Japanese Publishing type：Research paper (bulletin of university, research institution)
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水浸拘束ストレスにより惹起されるラット胃潰瘍および幽門結紮により惹起されるラット遺産分泌に対する微細藻類ドナリエラ(Dunaliella Bardawil)投与の効果 Reviewed
松下 映夫,田中 竜介
水産大学校研究報告 53 99 - 104 2005.3
Language：Japanese Publishing type：Research paper (bulletin of university, research institution)
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Phorbol 12-myristate 13-acetateにより惹起されるコイ栓球の凝集反応に及ぼす1-(5-Isoquinolinesulfonyl) -2-methylpiperazine, IndomethacinおよびDibutyryl Cyclic AMPの効果 Reviewed
松下映夫, 田中竜介, 近藤昌和, 高橋幸則
水産大学校研究報告 53 79 - 92 2005.2
Language：Japanese Publishing type：Research paper (bulletin of university, research institution)
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Antioxidative Activity of Philippine Salt-Fermented Shrimp and Variation of Its Constituents during Fermentation Reviewed International journal
M. Peralta Ernestina, Hatate Hideo, Watanabe Daisuke, Kawabe Daisuke, Murata Hisashi, Hama Yoichiro, Tanaka Ryusuke
Journal of Oleo Science 54 ( 10 ) 553 - 558 2005
Authorship：Last author Language：English Publishing type：Research paper (scientific journal) Publisher：Japan Oil Chemists' Society
DOI： 10.5650/jos.54.553
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Antioxidative activity of lipophilic and hydrophilic extracts from marine argae Reviewed International journal
Hatate Hideo, Murata Hisashi, Shiomori Kouichiro, Hama Yoichiro, Tanaka Ryusuke, Suzuki Nobutaka
ITE Letters on Batteries, New Technology & Medicine 5 49 - 52 2004.10
Language：English Publishing type：Research paper (scientific journal)
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熟練者による鮮魚評価に関する基礎的検討 -アカアマダイの外観評価について- Reviewed
中村 誠, 國本 正彦, 田中 竜介, 森元 映治, 平 雄一郎, 三好 佳廣
人間工学 40 434 - 435 2004.6
Language：Japanese Publishing type：Research paper (scientific journal)
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コラーゲンにより惹起されるコイ栓球凝集反応のDibutyryl Cyclic AMPによる抑制 Reviewed
松下 映夫, 田中 竜介, 近藤 昌和, 高橋 幸則, 宮本 美津子, 車谷 元
水産大学校研究報告 52 161 - 164 2004.3
Language：Japanese Publishing type：Research paper (bulletin of university, research institution)
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コイの栓球とラット血小板の凝集反応の比較とプロスタグランジン系物質の関与について Reviewed
松下 映夫, 田中 竜介, 近藤 昌和, 高橋 幸則, 宮本 美津子, 車谷 元
水産大学校研究報告 52 153 - 159 2004.3
Language：Japanese Publishing type：Research paper (bulletin of university, research institution)
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Inhibitory effects of brown algal phlorotannins on secretory phospholipase A2, lipoxygenases and cyclooxygenases Reviewed International journal
Shibata Toshiyuki, Nagayama Kohki, Tanaka Ryusuke, Yamaguchi Kuniko, Nakamura Takashi
Journal of Applied Phycology 15 ( 1 ) 61 - 66 2003.1
Language：English Publishing type：Research paper (scientific journal)
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Antioxidative activity of spinochromes extracted from shells of sea urchins Reviewed International journal
Hideo Hatate,Hisashi Murata,Yoichiro Hama,Ryusuke Tanaka,Nobutaka Suzuki
Fisheries Science 68 1641 - 1642 2002.12
Language：English Publishing type：Research paper (scientific journal)
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Accumulation of hydroxy lipids in live fish infected with fish diseases Reviewed International journal
Ryusuke Tanaka, Yoshikazu Higo, Toshiyuki Shibata, Nobutaka Suzuki, Hideo Hatate, Koki Nagayama, Takashi Nakamura
Aquaculture 211 ( 1-4 ) 341 - 351 2002.8
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
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Reactivity of tea-leaf catechins to superoxide-measurement by the cypridina chemiluminescence method Reviewed International journal
Suzuki Nobutaka, Tanaka Ryusuke, Nagai Takeshi, Hatate Hideo, Mizumoto Iwao, Mashiko Nobuo, Nomoto Tateo, Yoda Bunko
ITE Letters on Batteries, New Technology & Medicine 1 135 - 140 2000.4
Language：English Publishing type：Research paper (scientific journal)
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Virucidal effect of singlet oxygen on penaeid white spot syndrome virus Reviewed International journal
Suzuki Nobutaka, Mizumoto Iwao, Itami Toshiaki, Takahashi Yukinori, Mizumoto Iwao, Tanaka Ryusuke, Hatate Hideo, Nomoto Tateo, Kozawa Akiya
Fisheries Science 66 ( 1 ) 166 - 168 2000.1
Language：English Publishing type：Research paper (scientific journal)
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Comparison of protease activity in liver among several species of squid and cuttlefish Reviewed International journal
Hatate Hideo, Hama Yoichiro, Tanaka Ryusuke, Suzuki Nobutaka, Hatate Yasuo, Kawano Yoshinobu
Fisheries Science 66 ( 1 ) 182 - 183 2000.1
Language：English Publishing type：Research paper (scientific journal)
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Coexpression of trypsin inhibitory and acceleratory substances during autoxidation of methyl linolenate-confirmation of trypsin inhibitory substances Reviewed International journal
Hatate Hideo, Hama Yoichiro, Tanaka Ryusuke, Suzuki Nobutaka, Hatate Yasuo, Kawano Yoshinobu
Journal of Japan Oil Chemists' Society 48 ( 9 ) 917 - 921 1999.9
Language：English Publishing type：Research paper (scientific journal)
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Accumulation of hydroxy lipids in live fish with oxidative stress Reviewed International journal
Tanaka Ryusuke, Higo Yoshikazu, Murata Hisashi, Nakamura Takashi
Fisheries Science 65 ( 5 ) 796 - 797 1999.5
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
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Lipid peroxide levels in tissues of live fish Reviewed International journal
Nakamura Takashi, Tanaka Ryusuke, Higo Yoshikazu, Taira Kiyoto, Takeda Tatsusuke
Fisheries Science 64 ( 4 ) 617 - 620 1998.8
Authorship：Last author Language：English Publishing type：Research paper (scientific journal) Publisher：Fisheries Science
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A new red coloration induced by the reaction of oxidized lipids with amino acids Reviewed International journal
Nakamura Takashi, Hama Yoichiro, Tanaka Ryusuke, Taira Kiyoto, Hatate Hideo
Journal of Agricultural and Food Chemistry 46 ( 4 ) 1316 - 1320 1998.4
Language：English Publishing type：Research paper (scientific journal)
DOI： 10.1021/jf970798e
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Antioxidant Activity of Phlorotannins Isolated from the Brown Alga Eisenia bicyclis Reviewed International journal
Nakamura Takashi, Nagayama Kohki, Uchida Kenji, Tanaka Ryusuke
Fisheries Science 62 ( 6 ) 923 - 926 1996.12
Authorship：Last author Language：English Publishing type：Research paper (scientific journal) Publisher：Fisheries Science
Five antioxidative substances in the brown alga Eisenia bicyclis were isolated by silicic acid column chromatography and thin-layer chromatography. They were identified to be phloroglucinol and its polymers namely eckol, phlorofucofuroeckol A, dieckol, and 8,8′-bieckol on the basis of spectroscopic evidence (IR, FABMS, and 1H and 13C NMR). Their potent antioxidant effect extended the induction time of autoxidation of methyl α-linolenate.
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Estimation of polyunsaturated fatty acid content in lipids of aquatic organisms using thin-layer chromatography on a plain silica gel plate Reviewed International journal
Nakamura Takashi, Fukuda Masahiro, Tanaka Ryusuke
Lipids 31 ( 4 ) 427 - 432 1996.4
Authorship：Last author Language：English Publishing type：Research paper (scientific journal)
DOI： 10.1007/BF02522930
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不飽和脂肪酸エステルの自動酸化および各種酸化生成物のトリプシン活性に及ぼす影響 Reviewed
幡手 英雄, 吉田 勇人, 田中 竜介
水産大学校研究報告 43 7 - 12 1994.12
Authorship：Last author Language：Japanese Publishing type：Research paper (bulletin of university, research institution)