Papers - TANAKA Ryusuke
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Seasonal changes in the body size and nutritional components of Trichiurus sp. 2 and Trichiurus japonicus from the Miyazaki coast in Japan Reviewed International journal
Imagawa Takumi, Horie Ryohei, Matsumoto Misa, Tachibanagi Keito, Tanaka Ryusuke
Journal of Food Measurement and Characterization 2026.1
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Evaluation of Phylloquinone Content in 42 Species Algae Inhabiting the Japanese Coast and Relationship between Phylloquinone and Chlorophyll Contents Reviewed International journal
Tanaka Rina, Shibata Toshiyuki, Yamamoto Kosuke, Tanaka Ryusuke
Journal of Nutritional Science and Vitaminology 71 ( 2 ) 118 - 132 2025.4
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
DOI： 10.3177/jnsv.71.118
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Effect of seasons and fishing ban period on umami-related and functional components of greeneye (Chlorophthalmus albatrossis) from Japanese coast Reviewed International journal
Journal of Food Composition and Analysis 139 107163 2025.3
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Development of vitamin K analysis method using column switching high-performance liquid chromatography method and analysis results of various food items for vitamin K content Reviewed International journal
Tanaka Rina, Tanaka Ryusuke
Food Analytical Methods 17 ( 8 ) 1218 - 1228 2024.8
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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The toxigenic red-tide-forming dinoflagellates Alexandrium leei and Alexandrium catenella differ in terms of the sensitivity to strong light and low temperature of their photosynthetic machinery Reviewed International coauthorship International journal
Algal Research 79 103495 2024.4
Language：English Publishing type：Research paper (scientific journal)
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Effects of hot-spring water culture on the nutritional value of muscle from Japanese eel Anguilla japonica Reviewed International journal
Ishimaru Mami, Uchida Katsuhisa, Taoka Yousuke, Matsumoto Tomoko, Tanaka Ryusuke
Journal of Aquatic Food Product Technology 33 ( 1 ) 33 - 48 2024.1
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Umami-enhancing effect of mushroom stocks on Japanese fish stock based on the equivalent umami concentration (EUC) value Reviewed International journal
Kido Shuhei, Tanaka Ryusuke
International Journal of Gastronomy and Food Science 34 100832 2023.12
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Evaluation of chemical components of herbs and spices from Thailand and effect on lipid oxidation of fish during storage Reviewed International coauthorship International journal
Jongsawatsataporn Nichawee, Kido Shuhei, Tanaka Ryusuke
Journal of Food Measurement and Characterization 17 ( 1 ) 346 - 361 2023.2
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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The effect of six dried and UV-C-irradiated mushrooms powder on lipid oxidation and vitamin D contents of fish meat Reviewed International journal
Kido Shuhei, Chosa Etsuo, Tanaka Ryusuke
Food Chemistry 398 133917 2023.1
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Identification and characterization of pathogenic bacteria isolated from dead masu salmon Oncorhynchus masou masou and antibacterial activity of probiotic Lactococcus lactis subsp. lactis strain K-C2 against isolated pathogens Reviewed International coauthorship International journal
Yasaka Yurie, Binh Phan Trong, Hayami Yuki, Tanaka Ryusuke, Uchida Katsuhisa, Taoka Yousuke
Fisheries Science 89 ( 1 ) 41 - 51 2023.1
Language：English Publishing type：Research paper (scientific journal)
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The Immunomodulating Effect of Phlorotannins from a Brown Alga, Eisenia nipponica, on Mice Stimulated with Ovalbumin through T Cell Regulation Reviewed International journal
Sugiura Yoshimasa, Matsuura Yuta, Katsuzaki Hirotaka, Kakinuma Makoto, Amano Hideomi, Usui Masakatsu, Tanaka Ryusuke, Matsushita Teruo, Miyata Masaaki
Plant Foods for Human Nutrition 77 ( 2 ) 307 - 316 2022.6
Language：English Publishing type：Research paper (scientific journal)
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The Simultaneous Analysis of 14 Antioxidant Compounds Using HPLC with UV Detection and Their Application to Edible Plants from Asia Reviewed International coauthorship International journal
Jongsawatsataporn Nichawee, Tanaka Ryusuke
Food Analytical Methods 15 ( 5 ) 1331 - 1340 2022.5
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Effects of Initial Freshness Level, Frozen Storage Temperature, and Storage Period on Lipid Deterioration and K-value in Meat Blocks from Chub Mackerel Scomber japonicus Reviewed International journal
Tanaka Ryusuke, Nakazawa Naho, Fukushima Hideto, Watanabe Manabu, Maekawa Kimihiko, Okano Toshiyuki, Hiraishi Kazuo, Okazaki Emiko
Journal of Aquatic Food Product Technology 31 ( 1 ) 47-59 2022.1
Authorship：Lead author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Superoxide Production by the Red Tide-Producing Chattonella marina Complex (Raphidophyceae) Correlates with Toxicity to Aquacultured Fishes Reviewed International journal
10 ( 10 ) 1635 2021.10
Language：English Publishing type：Research paper (scientific journal)
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Evaluation of Functional Chemical Components and Radical Scavenging Activity in 11 Fermented Fish Products from Thailand Reviewed International coauthorship International journal
Jongsawatsataporn Nichawee, Suzuki Yuka, Tanaka Ryusuke
Journal of Aquatic Food Product Technology 30 ( 6 ) 746 - 762 2021.7
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Dieckol isolated from a brown alga, Eisenia nipponica,suppresses ear swelling from allergic inflammation in mouse Reviewed International journal
Sugiura Yoshimasa, Usui Masakatsu, Katsuzaki Hirotaka, Imai Kunio, Tanaka Ryusuke, Matsushita Teruo, Miyata Masaaki
Journal of Food Biochemistry 45 ( 4 ) e13659 2021.4
Language：English Publishing type：Research paper (scientific journal)
DOI： 10.1111/jfbc.13659
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Ability of Three Kind of Imidazole Dipeptides, Carnosine, Anserine, and Balenine, to Interact with Unsaturated Fatty Acid-Derived Aldehydes and Carbohydrate-Derived Aldehydes Reviewed International journal
Mori Akihiro, Hatate Hideo, Tanaka Ryusuke
International Journal of Peptide Research and Therapeutics 26 ( 3 ) 1651 - 1660 2020.9
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Determination of 13 Vitamin B and the Related Compounds Using HPLC with UV Detection and Application to Food Supplements Reviewed International journal
Sasaki Kaede, Hatate Hideo,Tanaka Ryusuke
Chromatographia 83 ( 7 ) 839 - 851 2020.7
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Analysis of Phytosterol, Fatty Acid, and Carotenoid Composition of 19 Microalgae and 6 Bivalve Species Reviewed International journal
Hikihara Risako, Yamasaki Yasuhiro, Shikata Tomoyuki, Nakayama Natsuko, Sakamoto Setsuko, Kato Sueo, Hatate Hideo, Tanaka Ryusuke
Journal of Aquatic Food Product Technology 29 ( 5 ) 461 - 479 2020.5
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Effect of long-term storage, ultra-low temperature, and freshness on the quality characteristics of frozen tuna meat Reviewed International journal
Nakazawa Naho, Wada Ritsuko, Fukushima Hideto, Tanaka Ryusuke, Kono Shinji, Okazaki Emiko
International Journal of Refrigeration 112 270 - 280 2020.4
Language：English Publishing type：Research paper (scientific journal)