Details of a Researcher - TANAKA Ryusuke

Papers - TANAKA Ryusuke

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Production of Anserine-Rich Fish Sauce from Giant Masu Salmon, Oncorhynchus masou masou and γ-Aminobutyric Acid (GABA)-Enrichment by Lactobacillus plantarum Strain N10 Fermentation Reviewed International journal

Taoka Yousuke, Nakamura Miho, Nagai Setsuko, Nagasaka Noriko, Tanaka Ryusuke, Uchida Katsuhisa

Fermentation 5 ( 2 ) 45 2019.6

Language：English Publishing type：Research paper (scientific journal)

DOI： doi:10.3390/fermentation5020045

Usefulness of the euglenophyte Eutreptiella eupharyngea as a new diet alga for clam culture Reviewed International journal

Yamasaki Yasuhiro, Ishii Keita, Hikihara Risako, Ishimaru Mami, Sato Fumito, Taga Shigeru, Kishioka Masanobu, Matsunaga Shigeru, Shikata Tomoyuki, Abe Mahiko, Kato Sueo, Tanaka Ryusuke, Murase Noboru

Algal Research 40 101493 2019.6

Language：English Publishing type：Research paper (scientific journal)

DOI： 10.1016/j.algal.2019.101493

漁獲後の冷却条件がマサバScomber japonicus肉のATP比率とpHに及ぼす影響 Reviewed

中澤奈穂 , 前田俊道 , 福島英登, 和田律子, 田中竜介, 岡﨑惠美子

日本冷凍空調学会論文集 36 ( 2 ) 49 - 56 2019.4

Language：Japanese Publishing type：Research paper (scientific journal)

DOI： 10.11322/tjsrae.19-01_OA

Determination of biogenic amines in fish meat and fermented foods using column-switching High-Performance Liquid Chromatography with fluorescence detection Reviewed International journal

Ishimaru Mami, Muto Yuma, Nakayama Akari, Hatate Hideo, Tanaka Ryusuke

Food Analytical Methods 12 166 - 175 2019.1

Authorship：Last author,　Corresponding author Language：English Publishing type：Research paper (scientific journal)

DOI： 10.1007/s12161-018-1349-0

Evaluation of histidine-containing dipeptides in twelve marine organisms and four land animal meats by hydrophilic interaction liquid chromatography with ultraviolet detection Reviewed International journal

Mori Akihiro, Hikihara Risako, Ishimaru Mami, Hatate Hideo, Tanaka Ryusuke

Journal of Liquid Chromatography & Related Technologies 41 ( 13-14 ) 849 - 854 2018.12

Authorship：Last author,　Corresponding author Language：English Publishing type：Research paper (scientific journal)

DOI： 10.1080/10826076.2018.1526803

Analysis of functional components and radical scavenging activity of 21 algae species collected from the Japanese coast Reviewed International journal

Ito Meiko, Koba Kaisei, Hikihara Risako, Ishimaru Mami, Shibata Toshiyuki, Hatate Hideo, Tanaka Ryusuke

Food Chemistry 255 147 - 156 2018.7

Authorship：Last author,　Corresponding author Language：English Publishing type：Research paper (scientific journal)

DOI： 10.1016/j.foodchem.2018.02.070

Correction to: Elevation of lipid peroxide level and production of hydroxy lipids in cultured Hepa‑T1 cells by oxidative stressors Reviewed International journal

Tanaka Ryusuke, Hatate Hideo, Ito Makoto, Nakamura Takashi

Fisheries Science 84 ( 4 ) 733 - 734 2018.7

Authorship：Lead author,　Corresponding author Language：English Publishing type：Research paper (scientific journal)

DOI： 10.1007/s12562-018-1215-4

Parthenosporophytes of the brown alga Ectocarpus siliculosus exhibit sex-dependent differences in thermotolerance as well as fatty acid and sterol composition Reviewed International journal

Mikami Koji, Ito Meiko, Taya Kensuke, Kishimoto Ikuya, Kobayashi Takuya, Itabashi Yutaka, Tanaka Ryusuke

Marine Environmental Research 137 188 - 195 2018.6

Authorship：Last author Language：English Publishing type：Research paper (scientific journal)

DOI： 10.1016/j.marenvres.2018.02.003

Effect of seawater reared on the nutritional composition and antioxidant activity of edible muscle in smoltified-landlocked masu salmon (Oncorhynchus masou masou) Reviewed International journal

Tanaka Ryusuke, Uchida Katsuhisa, Ishimaru Mami, Ito Meiko, Matsumoto Naoto, Taoka Yousuke, Hatate Hideo

Journal of Food Measurement and Characterization 12 ( 1 ) 200 - 208 2018.3

Authorship：Lead author,　Corresponding author Language：English Publishing type：Research paper (scientific journal)

DOI： 10.1007/s11694-017-9631-1

High-performance liquid chromatography with fluorescence detection for simultaneous analysis of phytosterols (stigmasterol, β-sitosterol, campesterol, ergosterol, and fucosterol) and cholesterol in plant foods Reviewed International journal

Ito Meiko, Ishimaru Mami, Shibata Toshiyuki, Hatate Hideo, Tanaka Ryusuke

Food Analytical Methods 10 ( 8 ) 2692 - 2699 2017.8

Authorship：Last author,　Corresponding author Language：English Publishing type：Research paper (scientific journal)

DOI： 10.1007/s12161-017-0841-2

High-performance liquid chromatography with fluorescence detection for simultaneous analysis of retinoids (retinyl palmitate, retinyl acetate, and retinol) and α-, β-, γ-, and δ-tocopherols in Foods Reviewed International journal

Ishimaru Mami, Haraoka Masato, Hatate Hideo, Tanaka Ryusuke

Food Analytical Methods 10 ( 1 ) 92 - 99 2017.1

Authorship：Last author,　Corresponding author Language：English Publishing type：Research paper (scientific journal)

DOI： 10.1007/s12161-016-0553-z

Relationship between 4-hydroxy-2-hexenal contents and commercial grade by organoleptic judgement in Japanese dried laver Porphyra spp. Reviewed International journal

Tanaka Ryusuke, Ishimaru Mami, Hatate Hideo, Sugiura Yoshimasa, Matsushita Teruo

Food chemistry 212 104 - 109 2016.12

Authorship：Lead author,　Corresponding author Language：English Publishing type：Research paper (scientific journal)

DOI： 10.1016/j.foodchem.2016.05.166

PubMed

Effects of Chilled Storage, Freezing Rates, and Frozen Storage Temperature on Lipid Oxidation in Meat Blocks from Cultured Bluefin Tuna Thunnus thynnus Reviewed International journal

Tanaka Ryusuke, Nakazawa Naho, Maeda Toshimichi, Fukushima Hideto, Wada Ritsuko, Sugiura Yoshimasa, Matsushita Teruo, Hatate Hideo, Fukuda Yutaka

Journal of Aquatic Food Product Technology 25 ( 7 ) 1073 - 1085 2016.10

Authorship：Lead author,　Corresponding author Language：English Publishing type：Research paper (scientific journal) Publisher：Journal of Aquatic Food Product Technology

DOI： 10.1080/10498850.2015.1010679

Scopus

Simultaneous analysis of purine and pyrimidine compounds associated with the freshness and taste of marine foods Reviewed International journal

Ishimaru Mami, Haraoka Masato, Hatate Hideo, Tanaka Ryusuke

Food Analytical Methods 9 ( 6 ) 1606 - 1615 2016.6

Authorship：Last author,　Corresponding author Language：English Publishing type：Research paper (scientific journal)

DOI： 10.1007/s12161-015-0341-1

Thermophile-fermented compost as a fish feed additive modulates lipid peroxidation and free amino acid contents in the muscle of the carp, Cyprinus carpio Reviewed International journal

Tanaka Ryusuke, Miyamoto Hirokuni, Inoue Shin-ichi, Shigeta Kazuhiro, Kondo Masakazu, Ito Toshiyuki, Kodama Hiroaki, Miyamoto Hisashi, Matsushita Teruo

Journal of bioscience and bioengineering 121 ( 5 ) 530 - 535 2016.5

Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)

DOI： 10.1016/j.jbiosc.2015.10.006

PubMed

The suppressive effect of a marine carotenoid, fucoxanthin, on mouse ear swelling through regulation of activities and mRNA expressions of inflammation-associated enzymes Reviewed International journal

Sugiura Yoshimasa, Kinoshita Yuichi, Usui Masakatsu, Tanaka Ryusuke, Matsushita Teruo, Miyata Masaaki

Food Science and Technology Research 22 ( 2 ) 227 - 234 2016.4

Language：English Publishing type：Research paper (scientific journal)

DOI： 10.3136/fstr.22.227

Suppressive effects of the diethyl ether fraction from a brown alga Sargassum fusiforme on allergic and inflammatory reactions Reviewed International journal

Yoshimasa Sugiura, Yuichi Kinoshita, Mahiko Abe, Noboru Murase, Ryusuke Tanaka, Teruo Matsushita, Masakatsu Usui, Ken ichi Hanaoka, Masaaki Miyata

Fisheries Science 82 ( 2 ) 369 - 377 2016.3

Language：English Publishing type：Research paper (scientific journal)

DOI： 10.1007/s12562-016-0969-9

Scopus

Evaluation of lipid degradation by aldehydes and vitamins levels in frozen sea foods Reviewed International journal

Ryusuke Tanaka

NIPPON SUISAN GAKKAISHI 82 ( 6 ) 962 - 962 2016

Authorship：Lead author Language：English Publishing type：Research paper (scientific journal) Publisher：JAPANESE SOC FISHERIES SCIENCE

DOI： 10.2331/suisan.WA231

researchmap

The anti-allergic effect of the ethyl acetate fraction from an Ecklonia kurome extract Reviewed International journal

Sugiura Yoshimasa, Nagayama Koki, Kinoshita Yuichi, Tanaka Ryusuke, Matsushita Teruo

Food and Agricultural Immunology 26 ( 2 ) 181 - 193 2015.3

Language：English Publishing type：Research paper (scientific journal)

DOI： 10.1080/09540105.2014.880665

Effect of Freezing Period and Temperature for Lipid Oxidation and Aldehydes of Frozen Mackerel in Japanese Market Reviewed

Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers 32 ( 1 ) 39 - 49 2015.3

Authorship：Lead author,　Corresponding author Language：Japanese Publishing type：Research paper (scientific journal)

DOI： 10.11322/tjsrae.14-51SR

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Papers - TANAKA Ryusuke